I looked up a source for red pumpkin seeds to grow the pumpkin listed in the following recipe. https://www.youtube.com/watch?v=wVxSXc_221g&google_comment_id=z13jwdkbkvz5glk3u22ezheofnjwg3ale&feature=em-comments
I am currently looking for ways to eat without “white stuff” per instructions from my cardiologist. There are a lot of pancake, crepe, and flat bread recipes from India and Southeast Asia based on flours made by grinding legumes or “pulses”. Generally speaking, the recipes include ingredients that I don’t see in my local grocery stores. I would like to grow what is suitable for my climate, and adjust the recipes to include local ingredients.
The site also features seeds for other unusual varieties that I have not seen before.