(8) High Desert Vegetable Gardens – Apricot Brandy

• Caroline M Hudson commented on your post in High Desert Vegetable Gardens. Caroline M Hudson 6:38pm Jul 8 Go right ahead Comment History Mary Dellavalle 6:17pm Jul 8 Thanks! May I blog your suggestion and then try it? I will be happy to cite you unless you would rather that I didn’t. Caroline M Hudson 5:54pm Jul 8 Yeast not year Caroline M Hudson 5:53pm Jul 8 You takes your fruit that you have removed the pits from.you add sugar pour boiling water on it. When it is warm place s slice of bread on the top with brewers year on it cover it. Let it do it’s magic. Put it in a carboy. Warm dark space. If you can distill it after then..lovely. Bottle it then share. Mary Dellavalle 5:46pm Jul 8 I know how to dilute if needed. I was also thinking of building a solar still. Caroline M Hudson 6:02pm Jul 7 I will see if I have my old recipes but basically you make your wine I have always noticed that apricot tends to have a high alcohol content Original Post Mary Dellavalle asked Does any one have experience making brandy from apricots? How do you ferment them without getting botulism?

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