I just ran into a couple of great looking blogs featuring the use of chia seeds as a thickener to make pudding. The puddings looked like cool tasty treats for hot afternoon snacks, after dinner deserts, or quick, healthy, grab … Continue reading
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Originally posted on Caliche Challenge:
Yummy! If you could eat it with a corn tortilla, you could eat it with a chick pea tortilla. “No more white stuff,” my cardiologist sternly warned me. I took to the internet for Ideas.…
April 1, 2016: The Global Pulse Confederation (GPC) and its Partners around the world continue their celebrations of the UN-declared International Year of Pulses with the launch today of the World’s Greatest Pulse Dishes, a collection of 60+ pulse-based … Continue reading
These muffins are fragrant, spicy and flavorful. They make a great grab and go breakfast or snack. The use of unrefined sugars provides a caramel flavor. The basic recipe uses drained quince sauce, which is similar to apple sauce. When … Continue reading
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