Caroline M Hudson commented on your post in High Desert Vegetable Gardens. Caroline M Hudson 6:38pm Jul 8 Go right ahead Comment History Mary Dellavalle 6:17pm Jul 8 Thanks! May I blog your suggestion and then try it? I will be … Continue reading
Today I am doing some “clean the fridge cooking” prior to going out for major grocery shopping. I had a container of cooked quince puree that I needed to use. Well, it sort of looks like pumpkin pie filling……. So, … Continue reading
The storm blew most of my quince off of the tree and I have a new gluten free baking flour from WinCo bulk section that I just had to tryout. Of course, quince muffins would be my first solution. … Continue reading
One of the most productive plants in my yard is the quince. Passersby will often stop to ask, “What is that yellow fruit hanging over the fence?” When I answer, “Quince”, their confusion increases. “What is that? What do you … Continue reading
The resulting salad is spicy hot, sweet and tangy, minty cool, and chewy. Continue reading
What about putting a crispy hash brown exterior on creamy chick pea polenta? Continue reading
Originally posted on Indu's International Kitchen:
Quinoa is so versatile. You can do pretty much anything with it – make quinoa upma, use in salads or even soups and also use to make burgers.! Truly versatile. Plus so healthy…
I just ran into a couple of great looking blogs featuring the use of chia seeds as a thickener to make pudding. The puddings looked like cool tasty treats for hot afternoon snacks, after dinner deserts, or quick, healthy, grab … Continue reading
Ingredients 2 cups condensed apricot juice (about 10 cups fresh apricots reduced to 2 cups concentrated juice) 8 cups fresh apricots 71/2 tablespoons low or no-sugar needed pectin 2 tablespoons lemon juice Optional – Sweetener to taste For different quantities … Continue reading
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Originally posted on Caliche Challenge:
Yummy! If you could eat it with a corn tortilla, you could eat it with a chick pea tortilla. “No more white stuff,” my cardiologist sternly warned me. I took to the internet for Ideas.…
Chick Pea Crust for Open Pies I found this recipe for a pie crust made with chick pea flour embedded in a chickpea quiche recipe. For now, I need a wheat free recipe to make pies out of my abundant … Continue reading
This blog has a mixture of recipes that I tried and recipes that look tempting all organized in one place. I have a mountain of plums to can and quick! They are falling off of the tree faster than I … Continue reading
April 1, 2016: The Global Pulse Confederation (GPC) and its Partners around the world continue their celebrations of the UN-declared International Year of Pulses with the launch today of the World’s Greatest Pulse Dishes, a collection of 60+ pulse-based … Continue reading
Yummy! If you could eat it with a corn tortilla, you could eat it with a chick pea tortilla. Continue reading
I looked up a source for red pumpkin seeds to grow the pumpkin listed in the following recipe. https://www.youtube.com/watch?v=wVxSXc_221g&google_comment_id=z13jwdkbkvz5glk3u22ezheofnjwg3ale&feature=em-comments I am currently looking for ways to eat without “white stuff” per instructions from my cardiologist. There are a lot … Continue reading
These tasty treats are quick, cold, and help my body handle working and gardening in the high desert heat. Continue reading
Inspired by Share Your Cool & Easy Recipes for Surviving The Desert Heat by Paulette L Motzko, this donut recipe is a low heat alternative to baking bread in the summer. The donuts are deep fried on an induction burner that can be … Continue reading
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