Today I am doing some “clean the fridge cooking” prior to going out for major grocery shopping. I had a container of cooked quince puree that I needed to use. Well, it sort of looks like pumpkin pie filling……. So, … Continue reading
The resulting salad is spicy hot, sweet and tangy, minty cool, and chewy. Continue reading
What about putting a crispy hash brown exterior on creamy chick pea polenta? Continue reading
I just ran into a couple of great looking blogs featuring the use of chia seeds as a thickener to make pudding. The puddings looked like cool tasty treats for hot afternoon snacks, after dinner deserts, or quick, healthy, grab … Continue reading
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Originally posted on Caliche Challenge:
Yummy! If you could eat it with a corn tortilla, you could eat it with a chick pea tortilla. “No more white stuff,” my cardiologist sternly warned me. I took to the internet for Ideas.…
Chick Pea Crust for Open Pies I found this recipe for a pie crust made with chick pea flour embedded in a chickpea quiche recipe. For now, I need a wheat free recipe to make pies out of my abundant … Continue reading
These muffins are fragrant, spicy and flavorful. They make a great grab and go breakfast or snack. The use of unrefined sugars provides a caramel flavor. The basic recipe uses drained quince sauce, which is similar to apple sauce. When … Continue reading
I looked up a source for red pumpkin seeds to grow the pumpkin listed in the following recipe. https://www.youtube.com/watch?v=wVxSXc_221g&google_comment_id=z13jwdkbkvz5glk3u22ezheofnjwg3ale&feature=em-comments I am currently looking for ways to eat without “white stuff” per instructions from my cardiologist. There are a lot … Continue reading
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